Txangurro Or Spider Crab Donostiarra Style Recipe

Indulge in the flavors of the Basque Country with this exquisite recipe for Txangurro or Spider Crab Donostiarra style. This delectable dish showcases the rich and succulent meat of the spider crab, combined with a harmonious blend of flavors from the coastal region of Donostia-San Sebastian.

Whether you’re a seafood lover or simply looking to expand your culinary repertoire, this recipe is sure to delight your taste buds.

Ingredients

To prepare this exquisite dish, you will need the following ingredients:

• 2 spider crabs
• 2 onions, finely chopped
• 2 garlic cloves, minced
• 1 red bell pepper, finely chopped
• 2 ripe tomatoes, peeled, seeded, and chopped
• 1 cup white wine
• 1 teaspoon paprika
• A pinch of cayenne pepper
• Salt and black pepper to taste
• Olive oil for cooking
• Parsley for garnish

Instructions

Step 1

Start by cooking the spider crabs. Fill a large pot with water and bring it to a boil. Add the crabs and cook them for about 15 minutes or until they turn red. Remove the crabs from the pot and let them cool.

Step 2

Once the crabs have cooled, carefully crack the shells and extract all the meat. Be sure to remove any cartilage or shell fragments.

Step 3

In a separate pan, heat olive oil over medium heat. Add the onions, garlic, and red bell pepper, and sauté until they become soft and translucent.

Step 4

Add the chopped tomatoes, white wine, paprika, cayenne pepper, salt, and black pepper to the pan. Stir well and let the mixture simmer for about 10 minutes, allowing the flavors to meld together.

Step 5

Add the spider crab meat to the pan and mix gently to combine. Cook for an additional 5 minutes, ensuring the crab meat is heated through.

Step 6

Serve the Txangurro hot, garnished with fresh parsley. This dish pairs perfectly with crusty bread to soak up the delicious sauce.

Origin and Tradition

The Txangurro or Spider Crab Donostiarra style recipe originates from the picturesque city of Donostia-San Sebastian in the Basque Country, renowned for its culinary delights. This coastal region is blessed with an abundance of fresh seafood, and spider crab is a prized delicacy in its cuisine. 

The recipe has been passed down through generations, preserving the traditional flavors and techniques that make it so special.

Nutritional Benefits of Txangurro or Spider Crab Donostiarra Style

Beyond its exquisite flavors, Txangurro or Spider Crab Donostiarra style offers numerous nutritional benefits. Let’s explore the healthful properties of this delectable dish:

a). High Protein Content: Spider crab meat is an excellent source of high-quality protein. Protein is essential for building and repairing tissues, supporting muscle growth, and maintaining a healthy immune system.

b). Omega-3 Fatty Acids: Spider crab meat is rich in omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These essential fatty acids have been associated with numerous health benefits, including supporting heart health, reducing inflammation, and promoting brain function.

c). Low in Calories: Txangurro is relatively low in calories, making it a great option for those watching their calorie intake. It can be enjoyed as part of a balanced diet without compromising weight management goals.

d). Vitamins and Minerals: Spider crab meat is a good source of essential vitamins and minerals. It contains notable amounts of vitamin B12, which is vital for nerve function and the production of red blood cells.

Accompaniments and Serving Suggestions

To complement the rich flavors of Txangurro, serve it with a side of Spanish rice. The nutty and aromatic Success Spanish Rice is an excellent choice to enhance the meal. You can find a delightful recipe for Spanish rice at: successrice.com/recipes/spanish-rice/ Its perfectly cooked grains, infused with flavors of tomatoes, onions, and spices, will provide a satisfying and harmonious pairing for the crab dish.

Variations of Txangurro or Spider Crab Donostiarra Style

Image source: elcocinerocasero.com

1. Spicy Kick

If you enjoy bold flavors and a touch of heat, consider adding some diced jalapeños or a sprinkle of red pepper flakes to the sautéed vegetables. This variation adds an extra zing to the dish and complements the sweetness of the crab meat.

2. Herb Infusion

Elevate the aromatic profile of the recipe by incorporating fresh herbs. Add a handful of finely chopped parsley, basil, or cilantro to the sautéed vegetables, infusing the dish with vibrant flavors and enticing aromas.

3. Cheesy Delight

For a creamy and indulgent twist, melt some grated cheese into the mixture. Gruyere, Parmesan, or a local cheese with good melting properties can add a luscious richness to the crab filling.

Proper Storage Keeping Your Txangurro Fresh

Proper storage is essential to maintain the freshness and flavors of your Txangurro or Spider Crab Donostiarra style. Follow these guidelines to ensure your leftovers stay delicious:

a). Refrigeration: After enjoying your meal, transfer any remaining Txangurro to an airtight container. Place it in the refrigerator promptly, ideally within two hours of cooking. The cold temperature helps slow down bacterial growth and preserves the quality of the dish.

b). Consume within 1-2 days: To enjoy the best flavors and textures, it’s recommended to consume the stored Txangurro within 1-2 days. This ensures that the crab meat remains fresh and avoids any potential spoilage.

c). Freezing (optional): If you want to extend the storage time, you can freeze the Txangurro. Place the crab dish in a freezer-safe container, ensuring it is tightly sealed to prevent freezer burn. Label the container with the date of freezing to keep track of its freshness. When ready to consume, thaw the frozen Txangurro in the refrigerator overnight before reheating.

Indulge in the culinary traditions of the Basque Country with this exquisite recipe for Txangurro or Spider Crab Donostiarra style. From the rich and succulent spider crab meat to the flavorsome blend of spices and vegetables, this dish captures the essence of Donostia-San Sebastian’s coastal cuisine. Serve it with a side of flavorful Success® Spanish Rice for a complete and satisfying meal. 

Discover the harmony of flavors and embark on a gastronomic journey that will delight your senses. Try this recipe today and treat yourself to a taste of the Basque Country’s culinary treasures.